Simple and Flavorful Lunch Time Salad 

• 8 oz Trimmed Haricot Vert 
• 4 Teardrop Tomatoes
• 1 oz Olive Oil
• Zest 1/2 lemon
• 1 tsp of Sunflower Seeds
• Maldon Salt flakes
• Handful of fresh sprouts or arugula

Method

1. Blanch Beans in boiling water strain and shock in ice water to cool, strain again
2. Pat Dry with a paper towel, place in a bowl
3. Cut the tomatoes in half length-ways, place in bowl...

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